Authentic Thai Cuisine from the Heart of Phayao to Lafayette, Colorado
The new Bus Stop Chicken recipe starts with a mountain of garlic, lemongrass, fish sauce, soy sauce, coriander seed, black pepper seed, palm sugar, and thick soy sauce. Pound it all together with a mortar and pestle.
It takes a while to get everything well blended, but you’ll know when you’re done. When you’ve got a fine mix that’s thick but not soupy, rub it all over the chicken. Go ahead and cut the skin in places and shove it in underneath the skin as well.
Let that sit overnight, and then in the morning take it out and put it on a grill at about 300 degrees. I use my Green Mountain Grill smoking pellets using hickory smoke. Cook it slowly, flip it once, and then flip it again.It takes about 45 minutes to an hour to get just the right amount of cook and crispy on the skin.The crispy skin is an essential part of this chicken recipe. An order should serve easily two to three people.
Bee’s passion for cooking began in her hometown of Phayao, Thailand, where she was inspired by her mother’s renowned green mango salad and the vibrant evening markets. In Thailand, the best food is crafted by those who can blend tradition, ingredients, and intuition to create dishes that taste “just right.”
Head Chef
Team
Dine in, take out, or order online. Find us at 418 East Simpson Street in Lafayette, open Tuesday to Sunday, 11am to 8:30pm.
Tuesday – Sunday 11AM – 8:30PM
Monday Closed
Our location is a testament to Bee’s commitment to preserving traditional Thai culinary practices while embracing the local tastes and community spirit of Lafayette, CO. With a cozy atmosphere and the same dedication to fresh, flavorful cuisine, Bee’s Thai Kitchen continues to be the go-to spot for an authentic Thai dining experience.
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