Bee's Thai Kitchen, Local, Authentic Thai Food
Authentic Thai Cuisine from the Heart of Phayao to Lafayette, Colorado
SPOTLIGHT DISH OF THE MONTH
Khorat Bus Stop Chicken
The new Bus Stop Chicken recipe starts with a mountain of garlic, lemongrass, fish sauce, soy sauce, coriander seed, black pepper seed, palm sugar, and thick soy sauce. Pound it all together with a mortar and pestle.
It takes a while to get everything well blended, but you’ll know when you’re done. When you’ve got a fine mix that’s thick but not soupy, rub it all over the chicken. Go ahead and cut the skin in places and shove it in underneath the skin as well.
Let that sit overnight, and then in the morning take it out and put it on a grill at about 300 degrees. I use my Green Mountain Grill smoking pellets using hickory smoke. Cook it slowly, flip it once, and then flip it again.It takes about 45 minutes to an hour to get just the right amount of cook and crispy on the skin.The crispy skin is an essential part of this chicken recipe. An order should serve easily two to three people.
Bee's Thai Kitchen
Bee’s passion for cooking began in her hometown of Phayao, Thailand, where she was inspired by her mother’s renowned green mango salad and the vibrant evening markets. In Thailand, the best food is crafted by those who can blend tradition, ingredients, and intuition to create dishes that taste “just right.”
✔Passion ✔Authenticity ✔Ingredients
Our New
Location
Bee's Thai Kitchen has grown from a beloved food truck to a cozy new location at 418 East Simpson Street in Lafayette, CO.
Bee's New
Thai Menu
Here, Bee continues her commitment to preserving traditional Thai flavors while embracing the local community's tastes.
A New Level of Service
At Bee's Thai Kitchen's new location, every recipe honors thai tradition, ensuring every bite is fresh, aromatic, and true to its origins.
Meet The Chefs
